Generosity, simplicity, authenticity and sustainable wholefoods form the core of Mike McEnearney’s philosophy.

Mike’s nurturing food ethos mirrors his personality. He is kind and generous with everyone he meets.

He is respectful, compassionate and pioneering, as he is with his food.

Whether he is heading up a 3-star fine dining restaurant or humbly baking bread, Mike always fires on all cylinders.

He inspires and instils joy into all who are lucky enough to work alongside him.

The magic he has worked is a result of his complete focus, absolute love, and, above all, the utmost respect for the process and the produce.

With many new and exciting ventures in the pipeline we are always looking for dedicated kitchen and floor staff.

If you are interested in working at Kitchen by Mike please send your CV to