PRESS — kitchen by mike rosebery (2012 - 2015)

"SUSTAINABLE, local & fresh"

THE AUSTRALIAN

"I loved it. I loved the garden, I loved the wood oven. Then"

alice waters
good food

Don’t believe the hype? Then you probably haven’t tried Mike McEnearney’s bread. 

GOOD FOOD

BEST TEMPORARY DESIGN - KITCHEN BY MIKE ON WHEELS

2013 Eat-Drink-Design Awards

A mouth-watering dish just packed with hearty flavours

sbs food

Mike McEnearney has been quietly changing the face of Sydney dining

the australian

2012 Shoot the Chef competition WINNER

SYDNEY MORNING HERALD

When Mike Met Koskela

koskela tv

Kitchen by Mike to headline this year’s Taste of Sydney festival at Centennial Parklands

daily telegraph

Sydney’s most nutritious breakfasts: The best cafes for health fiends revealed

DAILY TELEGRAPH

Australia's Top CEOs Join Star Chefs To Cook For Homeless & Raise $1 Million For Charity

BUSINESS INSIDER

"Mike McEnearney has rejected the world of fine dining in order to feed people simply and well"

sydney morning herald

REDUCING FOOD WASTAGE IN AUSTRALIA

HARRIS FARM MARKETS

It’s an unconventional approach that works in the customer’s favour. 

broadsheet sydney

For a look at the outside the box business model behind Kitchen by Mike, Mike McEnearney joins Switzer TV.

switzer DAILY

AUSTRALIA'S NEW CREATIVE COMMUNE

T MAGAZINE

McEnearney has nailed a largely unexplored market for good restaurants in the city's semi-industrial south.

SYDNEY MORNING HERALD

a destination space for designers, foodies, artists and homemakers

BROADSHEET SYDNEY

Mike McEnearney takes this week's Chef's Challenge.

ABC weekends

Chefs' cold and flu remedies that actually taste good

GOOD FOOD

John Torode on the world's ten best restaurants

DAILY MAIL UK

Kitchen gardens are springing up at restaurants and cafes across Sydney.

SYDNEY MORNING HERALD

"Mike McEnearney knows what people like"

GOOD FOOD

the fresh and delicious offerings at the counter make lunch something to look forward to. 

DAILY TELEGRAPH

Buttermilk, do you know how it's made?

FOOD WINE DINE

Use the best of this month’s citrus to create McEnearney’s preserved lemons

ORGANIC GARDENER

simple, seasonal food, brilliant house-baked bread, and sustainable fish

good food

great cakes, house-baked bread and intelligent, all-Australian wine choices

THE AGE

this is fresh, vibrant food produced by a kitchen that includes not one but three ex-Rockpool chefs and a wood-fired oven. 

GOOD FOOD

Mussel men promise shellfish feast and lessons for novices as winter season launched at Kitchen By Mike

DAILY TELEGRAPH

Mike Shows Off His Mussels

BUSINESS INSIDER

WHERE TO FIND SYDNEy'S BEST BROWNIES

GOOD FOOD

Beehives are being built all over Sydney to keep bees alive for vital food production

DAILY TELEGRAPH