"SUSTAINABLE, local & fresh"
"I loved it. I loved the garden, I loved the wood oven. Then"
alice watersgood food
Don’t believe the hype? Then you probably haven’t tried Mike McEnearney’s bread.
A mouth-watering dish just packed with hearty flavours
Mike McEnearney has been quietly changing the face of Sydney dining
2012 Shoot the Chef competition WINNER
SYDNEY MORNING HERALD
When Mike Met Koskela
Kitchen by Mike to headline this year’s Taste of Sydney festival at Centennial Parklands
Sydney’s most nutritious breakfasts: The best cafes for health fiends revealed
Australia's Top CEOs Join Star Chefs To Cook For Homeless & Raise $1 Million For Charity
"Mike McEnearney has rejected the world of fine dining in order to feed people simply and well"
sydney morning herald
REDUCING FOOD WASTAGE IN AUSTRALIA
HARRIS FARM MARKETS
It’s an unconventional approach that works in the customer’s favour.
For a look at the outside the box business model behind Kitchen by Mike, Mike McEnearney joins Switzer TV.
AUSTRALIA'S NEW CREATIVE COMMUNE
McEnearney has nailed a largely unexplored market for good restaurants in the city's semi-industrial south.
a destination space for designers, foodies, artists and homemakers
Mike McEnearney takes this week's Chef's Challenge.
Chefs' cold and flu remedies that actually taste good
John Torode on the world's ten best restaurants
DAILY MAIL UK
Kitchen gardens are springing up at restaurants and cafes across Sydney.
"Mike McEnearney knows what people like"
the fresh and delicious offerings at the counter make lunch something to look forward to.
Buttermilk, do you know how it's made?
FOOD WINE DINE
Use the best of this month’s citrus to create McEnearney’s preserved lemons
simple, seasonal food, brilliant house-baked bread, and sustainable fish
great cakes, house-baked bread and intelligent, all-Australian wine choices
this is fresh, vibrant food produced by a kitchen that includes not one but three ex-Rockpool chefs and a wood-fired oven.
Mussel men promise shellfish feast and lessons for novices as winter season launched at Kitchen By Mike
Mike Shows Off His Mussels
WHERE TO FIND SYDNEy'S BEST BROWNIES
Beehives are being built all over Sydney to keep bees alive for vital food production