Our menu offers guests a range of whole food in a relaxed dining environment overlooking the amazing Sydney city skyline. The all-day menu features plenty of Mike’s menu favourites, using only the best seasonal and locally sourced produce available each day. Although the spread is unique from day-to-day based on seasonal changes, some of our signature dishes include chia pudding with rhubarb, roast chicken, Kurobuta pork belly, cucumber with mirin and sesame, wood fired pumpkin with nigella seeds and Mike’s famous tarte fine for a sweet treat.

We also have a range of local grower’s wines available including Mike’s house White by Mike produced by David Lowe of Mudgee and his Red by Mike produced by Rose Kentish of McLaren Vale. 

View our sample menu’s below. KBM Express offers a more condensed menu from our favourites with a slightly different pricing structure for a faster experience.


Kitchen by Mike has a long a standing relationship with its producers. We believe in sourcing locally and understand it is important for people to know where their products are from. Many of our producers are from NSW and some are regular stall holders at the Carriageworks Farmers Market which Mike is the Creative Director of.

Country Valley Milk, Picton
DessertMakers Crumpets, Tempe
Five Senses Coffee, Stanmore
Fountaindale Free Range Eggs, Robertson
Freeman Wines, Hilltops
Iggy’s Bread, Bronte
Kurobuta Pork, Byron Bay
Lord Nelson Brewery, The Rocks
Lovedale Brewery, Hunter Valley
Lowe Wines, Mudgee
Lucas Meats Bacon, Bronte
Ovvio Tea, Alexandria
Pecora Sheep’s Milk Cheese, Robertson
Pepe Saya Butter, Tempe
Smoking Gun Bagels, Woolloomooloo
Sydney Cider, Sydney
Tathra Oysters, Tathra
The Urban Beehive, Matraville
Vanella Cheese, Marrickville
Wholegrain Milling, Gunnedah
Young Henry’s, Newtown