Chopped salad of iceberg, corn and jalapeño

The great thing about a chopped salad is that it's all meant to be eaten with a fork. Therefore, the best thing to do is to eat all the ingredients the same size; if you can't barbecue your corn, you can roast it in a hot oven to scald the kernels or just use it boiled. I grill it on the barbecue because I like a smoky flavour in the salad.