MIKE’S VEGETARIAN
TRUFFLE DINNER MENU


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Fri 21 June – Sat 17 August
5.30pm - late
$90 pp

Dinner at Kitchen by Mike in Sydney’s CBD embraces the truffle season with a hearty vegetarian truffle menu championing winter vegetables such as celeriac and mushrooms to create a winter warming truffle menu for your hearts & bellies.

The 5-course menu hero’s the truffles from Jayson Mesman of The Truffle Farm, Mount Majura near Canberra in a celebration of the winter season.

For enquiries call 02 9252 5550 or book your table now.


MENU

Mike’s sourdough bread, Pepe Saya cultured & salted butter

Not ‘chicken liver’ pate with truffle salt

Twice baked goat’s cheese soufflé, truffle & rosemary
Mixed leaves

Salt baked celeriac, mushrooms & truffle

Truffled crème brûlée

Menu subject to change. Matching wines available on the night.


 
 
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